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indoor inihaw

Posted by acid_attacks on 2006.08.23 at 11:38
to my condo/apartment dwelling friends, i just discovered the magic of wood chips for indoor grilling. i bought a bag of hickory wood chips from the supermarket. i used around 1 cup, soaked it in water for 30 mins, and cooked it with my liempo. i used an ordinary teflon pan and covered it for the meat to absorb the smokey flavor. yum lasang inihaw na! serve with red egg salad and you'll feel like you're in beach house once again. =)

Comments:


c5
servings c5 at 2006-08-23 13:36 (UTC) (Link)
very clever, you are! let's do this when were their in the singapore!
servings acid_attacks at 2006-08-28 06:02 (UTC) (Link)
sure lah! yum!
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